In the summer, I crave salads. My dream scene is to have a variety of salads every day for lunch. Perhaps a light arugula salad and a couscous salad would be lovely with this bold tricolor salad that I found in Martha Stewart’s Everyday Food.
In a large bowl, whisk together the following
2 Tablespoons Red-Wine Vinegar
1 Tablespoon Extra-Virgin Olive Oil
2 Tablespoons grated Parmesan
1 teaspoon Honey
2 cups fresh corn kernels
1/2 English cucumber, sliced into 1/4 inch half-moons
1 small head Radicchio, cut into 1-inch pieces
Toss to combine and season with coarse salt and ground pepper.