Now is the season for roasted garlic mashed potatoes.  I found this great recipe on Epicurious, and the only addition I made was 1/2- 3/4 cup of cream cheese. However, if you don’t have the cream cheese- they are still delicious. 

http://www.epicurious.com/recipes/food/views/Roasted-Garlic-Mashed-Potatoes-102162