Smoky Herbed Shrimp
In a large skillet, heat 2 Tablespoons extra virgin olive oil over medium-high. Add 2 pounds large shrimp, peeled and deveined and cook, stirring frequently, until shrimp are opaque throughout about 4 minutes. Season with coarse salt and ground pepper. Stir in 1 teaspoon smoked paprika and 2 Tablespoons sherry vinegar; transfer to a serving dish. Top with 1/4 cup roughly chopped fresh parsley and serve warm or at room temperature. Serves 6 people with other sides, such as steamed artichokes with lemony garlic butter and steamed yellow beans with lemon.
*This recipe is from Martha Stewart’s Everyday Food*