Carmelized Onion & Gruyere Open-Faced Sandwich
It’s amazing how sweet and delicious carmelized onions can be…..all it takes is olive oil and time. To make 4 open-faced sandwiches, slice 4 onions (red onions are marvelous, but any will be delicious) into 1/2 inch thick slices and saute in a pan with a couple Tablespoons of olive oil over medium high heat. Stir the onions often over the next 20-30 minutes or so, adding salt & pepper. Once the onions are at your preferred brownness, place on thick toasted bread, cover with grated gruyere cheese, then broil in the oven until the cheese is bubbling and crispy in areas. Enjoy!
I paired the sandwich with a crispy green salad with lemon and olive oil and sauteed beet greens with olive oil and garlic.